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Wednesday 27 March 2013

Dinosaurs!

Who doesn't love dinosaurs? They might all be dead but the mystery just makes them more awesome. Nanna treated the boys to a trip to the National Dinosaur Museum and I don't think they ever wanted to leave. Kai loved hiding from the roaring robotic carnivores and sitting on a fluffy Diplodicus while Louie was mesmerised by the "Dactyls!" (Pterosaurs) and enjoyed patting a sabre toothed tiger. The free craft area is aces as well!







P.S. Thank you to the prankster for returning the stolen dinosaur!



 

Awesome Acton!

I never had any idea that a busy city could be so kid friendly! Usually I view anywhere that has slightly more traffic than a one street country town as being radioactive to children. New Acton has artfully changed my perspective. The kids love running crazily through the permanent sculptures and were absolutely mesmerised by the huge installations from Art, Not Apart. There is also a pretty courtyard where we could get coffee and treats from Bicicletta restaurant. I am happy to admit that I was wrong. Cities can be fun!

Thursday 21 March 2013

Ripple

The maiden voyage of the new improved 'Ripple'. Erryn has been working hard on this interesting creation and Captain Kai and Admiral Louie are ready to sail.
Lifejackets on!


Captain Kai

If you are interested in having a look at some boating safety tips check out http://www.boatforlife.com.au/

Tuesday 19 March 2013

Super Easy Chocolate Cake

Hi everyone!
I made a quick chocolate cake for a picnic today and the whole thing got devoured so I thought I should share the recipe. It is super easy to make and the best part is that the cake doesn't need any frosting so it is really easy to pack for an outing. This recipe was originally given to me by the boy's Grandma Ricky but I have made a few changes to make it my own.

Ingredients
  • 1 cup self-raising flour
  • 1/3 cup cocoa powder
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1/2 cup vegetable oil
  • 1/2 cup chocolate chips
Method
  1. Preheat oven to 180 C. Grease and line a 20cm cake tin.
  2. Sift flour and cocoa together into a large mixing bowl.
  3. Add sugar, eggs, milk, vanilla and oil and stir to combine.
  4. Stir in chocolate chips and pour into prepared cake tin.
  5. Bake for 30-40 minutes or until a skewer inserted into the centre comes out clean.
  6. Stand for 10 minutes and then turn onto a wire rack to cool.
Enjoy!

Monday 18 March 2013



We enjoyed Canberra's 100th birthday by riding around the lake and taking in the sites. The boy's favourite festival was the family day at Curtain shops. Here are Louie and Gramma (Stephanie) taking a break from dancing to the live music.

Saturday 16 March 2013

Hi, my name is Jocelyn and I am the mother of two crazy boys and a student of information technology. I hope you enjoy the adventures that Kai and Lucien get up to and get inspired to have some of your own.
Cheers xo

Ahoy matey! The boys and I spent a fun afternoon at Weston Park. http://www.visitcanberra.com.au/Things-to-do-and-see/Outdoor-and-nature/Business-Details-Page.aspx?ID=9002990&Title=Weston+Park